Spice-Rubbed Pork Tenderloin With Cranberry Barbecu

Name: Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 3 lbs pork tenderloin; 1 tablespoon ground allspice; 2 -3 teaspoons cracked black pepper; 1 teaspoon salt; 2 tablespoons cooking oil; Sauce; 1 cup raspberry applesauce; 1 cup your favorite barbecue sauce; 1 cup canned whole berry cranberry sauce; 1 -2 tablespoon lemon juice

Servings: persons

1
Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
2
In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
3
Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
4
Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
5
**Sauce**.
6
In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
7
***Make-Ahead Directions***.
8
Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pork, 3 lbs pork tenderloin, 1 tablespoon ground allspice, 2 -3 teaspoons cracked black pepper, and more.

Yes, Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions