Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce Recipe

Name: Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 3 lbs pork tenderloin; 1 tablespoon ground allspice; 2 -3 teaspoons cracked black pepper; 1 teaspoon salt; 2 tablespoons cooking oil; Sauce; 1 cup raspberry applesauce; 1 cup your favorite barbecue sauce; 1 cup canned whole berry cranberry sauce; 1 -2 tablespoon lemon juice

Servings: persons

Pork
3 lbs pork tenderloin
1 tablespoon ground allspice
2 -3 teaspoons cracked black pepper
1 teaspoon salt
2 tablespoons cooking oil
Sauce
1 cup raspberry applesauce
1 cup your favorite barbecue sauce
1 cup canned whole berry cranberry sauce
1 -2 tablespoon lemon juice

1
Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
2
In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
3
Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
4
Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
5
**Sauce**.
6
In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
7
***Make-Ahead Directions***.
8
Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pork, 3 lbs pork tenderloin, 1 tablespoon ground allspice, 2 -3 teaspoons cracked black pepper, and more.

Yes, Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce

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