How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Orange Paprika Grilled Chicken?

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut in half, 1 tablespoon grated orange rind, 1 tablespoon orange juice, 1 tablespoon extra virgin olive oil, and more.

Is Spicy Orange Paprika Grilled Chicken suitable as meat & poultry?

Yes, Spicy Orange Paprika Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Orange Paprika Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Paprika Grilled Chicken Recipe

Name: Spicy Orange Paprika Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut in half; 1 tablespoon grated orange rind; 1 tablespoon orange juice; 1 tablespoon extra virgin olive oil; 1 tablespoon liquid honey; 2 teaspoons paprika; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 garlic cloves, minced

Try this homemade Spicy Orange Paprika Grilled Chicken recipe the whole family will love. Made with chicken, orange rind, orange juice and extra virgin …

This Spicy Orange Paprika Grilled Chicken relies on simple, everyday ingredients such as chicken, cut in half, grated orange rind, orange juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Orange Paprika Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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