How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Olive Pasta Sauce?

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 (2 ounce) can anchovies packed in oil, undrained, 2 garlic cloves, minced, 1 medium onion, minced, and more.

Is Anchovy-Olive Pasta Sauce suitable as pasta & noodles?

Yes, Anchovy-Olive Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Anchovy-Olive Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy-Olive Pasta Sauce Recipe

Name: Anchovy-Olive Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 (2 ounce) can anchovies packed in oil, undrained; 2 garlic cloves, minced; 1 medium onion, minced; 1 (4 1/4 ounce) can chopped black olives, drained; 20 green olives, sliced; 2 teaspoons capers, drained; 1 teaspoon dried basil; 2 teaspoons italian seasoning; 1/2 teaspoon black pepper; 1 (16 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 3/4 cup water; 1/2 cup marsala; 1/2 teaspoon red pepper flakes

Anchovy-Olive Pasta Sauce

Eats Now Editorial Team · 446 kcal · Pasta & Noodles

Anchovy-Olive Pasta Sauce – a delicious recipe with olive oil, anchovies, garlic, onion, black olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Anchovy-Olive Pasta Sauce

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