Ancho Pork And Hominy Stew Recipe

Name: Ancho Pork And Hominy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ancho chile powder; 2 teaspoons dried oregano; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces; 1 tablespoon olive oil, divided; 2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 1 tablespoon minced garlic; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 (28-ounce) can hominy, drained; 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

Servings: persons

2 tablespoons ancho chile powder
2 teaspoons dried oregano
1 1/2 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
1 tablespoon olive oil, divided
2 cups chopped onion
1 1/2 cups chopped green bell pepper
1 tablespoon minced garlic
2 1/2 cups fat-free, lower-sodium chicken broth
1 (28-ounce) can hominy, drained
1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

1
Combine first 5 ingredients in a large bowl; set 1 1/2 teaspoons spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat.
2
Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add pork mixture to pan; cook 5 minutes or until browned, stirring occasionally. Remove pork from pan; set aside. Add remaining 1 teaspoon oil to pan. Add onion, bell pepper, and garlic; saute 5 minutes or until tender, stirring occasionally. Return pork to pan. Add reserved 1 1/2 teaspoons spice mixture, broth, hominy, and tomatoes; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.
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795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ancho chile powder, 2 teaspoons dried oregano, 1 1/2 teaspoons smoked paprika, 1 teaspoon ground cumin, and more.

Yes, Ancho Pork And Hominy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Pork And Hominy Stew

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