Creamy Chicken and Rice Soup Recipe

Name: Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped (1 medium); ½ cup celery, sliced (1 stalk); ¼ cup carrot, sliced; ¼ cup mushroom, sliced; 1 garlic clove, minced; 1 tablespoon butter; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup water; 1 (6 1/4 ounce) packagechicken-flavored rice pilaf mix; ⅛ teaspoon black pepper; 2 ½ cups milk; 2 cups chicken, cooked and chopped; parsley, snipped

Servings: persons

½ cup onion, chopped (1 medium)
½ cup celery, sliced (1 stalk)
¼ cup carrot, sliced
¼ cup mushroom, sliced
1 garlic clove, minced
1 tablespoon butter
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
1 (6 1/4 ounce) packagechicken-flavored rice pilaf mix
⅛ teaspoon black pepper
2 ½ cups milk
2 cups chicken, cooked and chopped
parsley, snipped

1
In a large saucepan cook onion, celery, carrots, mushrooms and garlic in hot melted butter over medium heat until tender.
2
Add chicken broth, soup and water.
3
Stir in pilaf mix with the seasoning packet and pepper.
4
Bring to a boil; reduce heat.
5
Simmer, covered about 20 minutes or until rice is tender, stirring occasionally.
6
Stir in milk and cooked chicken; heat through.
7
If desired, sprinkle each serving with parsley.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup onion, chopped (1 medium), ½ cup celery, sliced (1 stalk), ¼ cup carrot, sliced, ¼ cup mushroom, sliced, and more.

Yes, Creamy Chicken and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Rice Soup

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