An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise

1. 1

   Wash the green bell peppers, discard the seeds and calyxes, and cut into half.

2. 2

   Mix the canned tuna, mayonnaise and Krazy Salt.

3. 3

   Once mixed, stuff it in the green bell pepper.

4. 4

   Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes.

5. 5

   Check occasionally and adjust the cooking time as needed.

6. 6

   When they brown color, they are done.

7. 7

   Sprinkle dried parsley to finish.

8. 8

   By the way, this is the canned tuna I used this time.

9. 9

   You could use the entire can if you wish.

* Per serving · 4 servings · Values may vary.