Yellowfin Ahi Tuna With Asparagus Sauce

1. 1

   Lightly steam asparagus until tender.

2. 2

   If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.

3. 3

   Combine parsley, asparagus, garlic and lemon juice in blender.

4. 4

   Blend until desired consistency.

5. 5

   In the meantime, sear the ahi tuna approximately 2 minutes on each side.

6. 6

   Then drizzle with asparagus sauce.

7. 7

   Garnish with lemon twists and parsley.

8. 8

   Your tuna should still be raw at center.

* Per serving · 4 servings · Values may vary.

No additional tips available.