Prosciutto-Wrapped Salmon with Roasted Vegetables

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Drizzle the oil in a shallow baking sheet and arrange the potatoes and carrots.

3. 3

   Season with salt and pepper, and sprinkle with herbs.

4. 4

   Toss to combine.

5. 5

   Roast for 25 minutes.

6. 6

   In the meantime, season each salmon fillet with salt and pepper.

7. 7

   Tightly wrap the prosciutto slices around each fillet.

8. 8

   At the 25 minute-mark, scoot the veggies to each side and place the salmon fillets in the center.

9. 9

   Roast 15 more minutes.

10. 10

    Serve the salmon and veggies with a good spritz of lemon and another fresh thyme sprig!

* Per serving · 4 servings · Values may vary.

No additional tips available.