Mussels Marinara Recipe

Name: Mussels Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for steamed mussels (see recipe); 32 mussels; 2 teaspoons olive oil; 1 medium onion, peeled and chopped; 2 large shallots, peeled and minced; 1 jalapeno pepper, stemmed, seeded and minced; 6 large tomatoes, chopped; 2 teaspoons chopped fresh rosemary; 2 teaspoons salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

Ingredients for steamed mussels (see recipe)
32 mussels
2 teaspoons olive oil
1 medium onion, peeled and chopped
2 large shallots, peeled and minced
1 jalapeno pepper, stemmed, seeded and minced
6 large tomatoes, chopped
2 teaspoons chopped fresh rosemary
2 teaspoons salt, plus more to taste
Freshly ground pepper to taste

1
Steam the mussels (see recipe).
2
Set aside the mussels and broth.
3
Heat the olive oil in a medium-size skillet.
4
Add the onion, shallots and jalapeno.
5
Saute until soft, about 5 minutes.
6
Add the tomatoes, 1/4 cup of the reserved mussel broth and the rosemary.
7
Cook, stirring often, until tomatoes are soft and sauce is thick, about 15 minutes.
8
Stir in the salt and pepper.
9
Add the mussels and cook for about 1 minute.
10
Divide among 4 plates and serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients for steamed mussels (see recipe), 32 mussels, 2 teaspoons olive oil, 1 medium onion, peeled and chopped, and more.

Yes, Mussels Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara

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