Shrimp Bourbon Recipe

Name: Shrimp Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs unpeeled medium shrimp; 2 tablespoons butter or 2 tablespoons margarine; 8 shallots, chopped; 2 garlic cloves, minced; 1 cup chicken broth; ½ cup Bourbon; 1 cup half-and-half cream; ½ teaspoon cayenne pepper; ¼ teaspoon salt; hot cooked fettuccine; shredded fresh parmesan cheese

Servings: persons

2 lbs unpeeled medium shrimp
2 tablespoons butter or 2 tablespoons margarine
8 shallots, chopped
2 garlic cloves, minced
1 cup chicken broth
½ cup Bourbon
1 cup half-and-half cream
½ teaspoon cayenne pepper
¼ teaspoon salt
hot cooked fettuccine
shredded fresh parmesan cheese

1
Peel shrimp, and devein.
2
Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
3
Saute 3 minutes or until tender.
4
Stir in chicken broth and next 4 ingredients.
5
Cook, stirring occasionally, 5 minutes or until slightly thickened.
6
Add shrimp, cook 3 minutes or until shrimp turn pink.
7
Remove from heat, and serve over fettuccine.
8
Sprinkle with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs unpeeled medium shrimp, 2 tablespoons butter or 2 tablespoons margarine, 8 shallots, chopped, 2 garlic cloves, minced, and more.

Yes, Shrimp Bourbon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bourbon

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