Amy'S Meatloaf

Name: Amy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 cup milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 garlic clove, chopped; 1 egg; 1 small onion, chopped; 3 slices bread, torn into small pieces; 1/2 cup ketchup

Eats Now Editorial Team · 150 kcal · Meat & Poultry

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Amy'S Meatloaf – a delicious recipe with ground chuck, milk, Worcestershire sauce, salt, ground mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground chuck
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, chopped
1 egg
1 small onion, chopped
3 slices bread, torn into small pieces
1/2 cup ketchup

1
Preheat oven to 350 degrees Fahrenheit.
2
Mix all ingredients except ketchup.
3
Spread mixture into ungreased loaf pan.
4
Spread ketchup on top.
5
Bake uncovered for 1 hour to 1 hour 15 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 cup milk, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and more.

Yes, Amy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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