How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Ewing's Jalapeno Corn Bread Recipe?

You need 12 ingredients. The key ingredients include: 1 1/4 c. Corn meal, 1 Tbsp. Sugar, 1 1/2 tsp Baking pwdr, 1 tsp Salt, and more.

Is Betty Ewing's Jalapeno Corn Bread Recipe suitable as meat & poultry?

Yes, Betty Ewing's Jalapeno Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Ewing's Jalapeno Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Ewing's Jalapeno Corn Bread Recipe Recipe

Name: Betty Ewing's Jalapeno Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Corn meal; 1 Tbsp. Sugar; 1 1/2 tsp Baking pwdr; 1 tsp Salt; 2 x Large eggs, beaten; 1/2 c. Bacon drippings (whaja expect, health food); 1 c. Cream style corn; 1 x Yellow onion, diced; 1/2 lb Sharp Cheddar cheese, grated; 1/4 c. Pickled jalapeno peppers, finely chopped (seeded and deveined if you wish to reduce the fire a little bit); 1/8 c. (1 small jar) pimento (for color); 2 x Cloves garlic, squeezed through press or possibly otherwise finely mashed

Betty Ewing's Jalapeno Corn Bread Recipe

Eats Now Editorial Team · 837 kcal · Meat & Poultry

Betty Ewing's Jalapeno Corn Bread Recipe – a delicious recipe with meal, Sugar, Baking pwdr, Salt, eggs, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Betty Ewing's Jalapeno Corn Bread Recipe

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