Burger with Bacon Avocado Ranch Salsa

1. 1

   In a small bowl, add the bacon, tomato, and Hidden ValleyOriginal RanchAvocado Dressing, and mix well to create a salsa.

2. 2

   Shape the beef into 4 burgers.

3. 3

   Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.

4. 4

   Toast the rolls.

5. 5

   Place a burger in each roll.

6. 6

   Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.

No nutritional information available.

No additional tips available.