How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Masala with Green Pea's?

You need 14 ingredients. The key ingredients include: 1 lb beef, 1 cup green peas, 2 cup tomato chopped, 2 cup onion, chopped, and more.

Is Spicy Beef Masala with Green Pea's suitable as meat & poultry?

Yes, Spicy Beef Masala with Green Pea's falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Masala with Green Pea's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Masala with Green Pea's Recipe

Name: Spicy Beef Masala with Green Pea's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef; 1 cup green peas; 2 cup tomato chopped; 2 cup onion, chopped; 1 cup vegetable oil; 2 tbsp coriander leaves, chopped; 1 tbsp sugar; 1 tsp cardamom powder; 1 tsp cumin powder; 1 tsp cinnamon powder; 1 tsp ginger, mashed; 1 tsp black pepper powder; 1 tsp turmeric powder; 1 tbsp garlic, chopped

Try this homemade Spicy Beef Masala with Green Pea's recipe the whole family will love. Made with beef, green peas, tomato and onion. Easy step-by-step …

This Spicy Beef Masala with Green Pea's relies on simple, everyday ingredients such as beef, green peas, tomato chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef Masala with Green Pea's

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions