Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds white button mushrooms; 1 litre Burgundy wine (other dry red wines will work); 2 cups boiling water; 1/2 pound (2 sticks) butter; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dill seed; 1 teaspoon freshly ground black pepper; 4 beef bouillon cubes; 4 chicken bouillon cubes; 4 cloves garlic, peeled; Salt; Crusty bread, for serving

Servings: persons

4 pounds white button mushrooms
1 litre Burgundy wine (other dry red wines will work)
2 cups boiling water
1/2 pound (2 sticks) butter
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dill seed
1 teaspoon freshly ground black pepper
4 beef bouillon cubes
4 chicken bouillon cubes
4 cloves garlic, peeled
Salt
Crusty bread, for serving

1
Thoroughly wash the mushrooms and throw them into a large stockpot.
2
Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic.
3
Stir to combine.
4
Bring the mixture to a boil over medium-high heat.
5
Reduce the heat to low and simmer, covered, for 6 hours.
6
Remove the lid, and then continue cooking, uncovered, for 3 hours.
7
Add salt to taste at the end of the cooking process.
8
The mushrooms will be very dark in color.
9
Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl.
10
Have crusty bread nearby to soak up the deliciousness.
11
Cook's Note: These are even more scrumptious the next day!

1988

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds white button mushrooms, 1 litre Burgundy wine (other dry red wines will work), 2 cups boiling water, 1/2 pound (2 sticks) butter, and more.

Yes, Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions