Amish Oven Beef & Noodle Stew Recipe

Name: Amish Oven Beef & Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beef bouillon granules; 10 cups hot water; 3 lbs boneless chuck roast, trimmed; 8 whole cloves; 3 celery ribs, cut into thirds; 2 large carrots, peeled,cut into thirds; 1 large onion, quartered; 1 seeded green bell pepper, quartered; 1 bunch parsley sprig, plus; 1/2 cup parsley, chopped; 2 bay leaves; 1/2 teaspoon freshly-ground pepper; 1 (16 ounce) package egg noodles; 1 teaspoon salt; freshly-ground pepper, to taste

Servings: persons

1/4 cup beef bouillon granules
10 cups hot water
3 lbs boneless chuck roast, trimmed
8 whole cloves
3 celery ribs, cut into thirds
2 large carrots, peeled,cut into thirds
1 large onion, quartered
1 seeded green bell pepper, quartered
1 bunch parsley sprig, plus
1/2 cup parsley, chopped
2 bay leaves
1/2 teaspoon freshly-ground pepper
1 (16 ounce) package egg noodles
1 teaspoon salt
freshly-ground pepper, to taste

1
Preheat oven to 350u00b0F.
2
Dissolve beef bouillon in water in large Dutch oven.
3
Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
4
Cover; bake until meat is tender, 3 hours.
5
Transfer meat to cutting board.
6
Shred meat into bite-size pieces.
7
Remove vegetables from broth with slotted spoon; chop.
8
Return meat and vegetables to broth.
9
Stir in uncooked noodles, salt and pepper; cover.
10
Bake until noodles are tender, stirring once, about 30 minutes.
11
Add additional water if noodles absorb all of broth.
12
Sprinkle with chopped parsley.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup beef bouillon granules, 10 cups hot water, 3 lbs boneless chuck roast, trimmed, 8 whole cloves, and more.

Yes, Amish Oven Beef & Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amish Oven Beef & Noodle Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions