Crisp Salami And Artichoke Pasta

1. 1

   Cook pasta according to package instructions. Drain and return to pan.

2. 2

   Meanwhile, heat reserved oil in a large frying pan over moderate heat. Add pepper and cook, stirring, 5 mins or until soft. Add salami and zucchini and cook, stirring, 5 mins, or until zucchini is just tender. Add artichokes and pasta sauce to pepper mixture. Cook, stirring, until heated.

3. 3

   Add sauce mixture to pasta and toss to combine. Serve topped with spinach leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.