Quinoa Tagliatelle With Fava Bean Dressing

1. 1

   Cook the beans in a saucepan with salted water.

2. 2

   Drain the beans and reserve half in the pot, with a drizzle of olive oil.

3. 3

   Cook the quinoa pasta in salted water for 8-10 minutes.

4. 4

   Place the other half of the beans in a bowl, after removing the skin/peel. Add the curd, lemon zest to taste, chives and chopped cilantro and mash. Add a little of the pasta water to the sauce until it is creamy and(I used close to a cup) and mash a little more.

5. 5

   Toss the drained pasta with the fava beans in the pan and add the green sauce, stirrinf gently. Serve with curd cheese, chopped chives and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.