Sliced Bread Lasagna Recipe

Name: Sliced Bread Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 15 ounces diced tomato; dried oregano; extra virgin olive oil; salt; ground black pepper; cooked ham; mozzarella cheese; 2 eggs; 1/8 tablespoon cream; 3 3/8 tablespoons milk; Parmesan cheese; 1 square bread

Servings: persons

15 ounces diced tomato
dried oregano
extra virgin olive oil
salt
ground black pepper
cooked ham
mozzarella cheese
2 eggs
1/8 tablespoon cream
3 3/8 tablespoons milk
Parmesan cheese
1 square bread

1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, season the tomato with a little olive oil, and a pinch each of salt, black pepper, and oregano.
3
Coarsely chop the ham and mix with mozzarella cheese. In a separate bowl, beat the eggs with cream and milk. Set aside.
4
Cut the crusts from the bread slices and carefully place in a rectangular oven-proof dish. (Keep the crusts to use elsewhere)
5
Arrange the bread slices close together so as to cover the whole base. Cut to size, if necessary, ensuring no gaps.
6
Cover the bread with a layer of tomato mixture, half the mozzarella and ham, then sprinkle with Parmesan cheese.
7
Place another layer of bread and repeat the process above with the remaining mozzarella and ham.
8
Add final layer of bread and tomato. Then pour over the egg mixture to completely cover the top and sides.
9
Finish off with a generous sprinkling of Parmesan cheese.
10
Cook for about 20 minutes. Then place under a broiler for 7 to 10 minutes until golden brown.
11
The lasagna should be soft inside and crunchy outside. Cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces diced tomato, dried oregano, extra virgin olive oil, salt, and more.

Yes, Sliced Bread Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sliced Bread Lasagna

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