Instant Kimchi Ramyun (Spicy Kimchi Noodles)

1. 1

   1. Bring to a running boil a pot of water, about 3 or 4 cups of water.

2. 2

   2. Pour sauce packets and cup of kimchi into the boiling water. Boil for a few minutes.

3. 3

   3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5 minutes.

4. 4

   4. Transfer to a large soup bowl and add the green onion slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.