Amish Oatmeal Pie Recipe Recipe

Name: Amish Oatmeal Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x prebaked 9-inch pie shell; 4 x Large eggs; 1 c. sugar; 2 Tbsp. flour; 1 tsp cinnamon; 1/4 tsp salt; 1 c. light corn syrup; 2 Tbsp. melted butter; 1 tsp grated orange rind (optional; 1 tsp vanilla extract; 1 c. uncooked 1-minuite oatmeal

Servings: persons

1 x prebaked 9-inch pie shell
4 x Large eggs
1 c. sugar
2 Tbsp. flour
1 tsp cinnamon
1/4 tsp salt
1 c. light corn syrup
2 Tbsp. melted butter
1 tsp grated orange rind (optional
1 tsp vanilla extract
1 c. uncooked 1-minuite oatmeal

1
Preheat the oven to 350 F. Set out the pie shell.
2
In a large bowl, beat the Large eggs till frothy.
3
Combine the sugar, flour, cinnamon, and salt in a small bowl.
4
Add in to the beaten Large eggs and blend.
5
Add in the corn syrup, melted butter, orange rind, and vanilla and blend again.
6
Fold in the oatmeal, and pour into the baked pie shell.
7
Bake for 45 min.
8
Let cold completely and serve at room temperature.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x prebaked 9-inch pie shell, 4 x Large eggs, 1 c. sugar, 2 Tbsp. flour, and more.

Yes, Amish Oatmeal Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Oatmeal Pie Recipe

How did you like this recipe?

Frequently Asked Questions