Turkey and Broccoli Pot Pies

1. 1

   Preheat oven to 400F.

2. 2

   Unroll pastry sheet on work surface.

3. 3

   Cut out two 3 1/2-inch squares (reserve remaining sheet for another use).

4. 4

   Place squares on small baking sheet; pierce squares several times with fork.

5. 5

   Bake until puffed and golden, about 15 minutes.

6. 6

   Meanwhile, sprinkle turkey with poultry seasoning, salt and pepper.

7. 7

   Melt butter in large skillet over medium-high heat.

8. 8

   Add turkey and saute until brown, about 5 minutes.

9. 9

   Add broccoli and bell pepper.

10. 10

    Saute until broccoli is crisp but tender, about 2 minutes.

11. 11

    Sprinkle turkey and broccoli with flour; stir 1 minute.

12. 12

    Add broth; bring to boil, stirring up browned bits.

13. 13

    Simmer until sauce thickens and turkey is cooked through, about 10 minutes.

14. 14

    Season with salt and pepper.

15. 15

    Divide turkey mixture between two 1 1/4- to 2-cup souffle dishes or custard cups.

16. 16

    Top each with pastry square.

* Per serving · 4 servings · Values may vary.

No additional tips available.