Cherry Hazelnut Bruschetta Dessert

1. 1

   In a small bowl, re-hydrate the cherries in the Godiva liquor until they have plumped up.

2. 2

   Remove and roughly chop.

3. 3

   If you are skipping the Godiva liquor you can re-hydrate them in a little warm water.

4. 4

   If you are using fresh cherries, just toss the pitted and halved cherries in the Godiva Liquor to lightly coat.

5. 5

   Butter the slices of bread and place on a baking sheet.

6. 6

   Place baking sheet under the broiler for 2 to 4 minutes until lightly golden brown.

7. 7

   Remove and spread each piece with the Nutella.

8. 8

   Sprinkle with the cherries and sea salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.