Bake this irresistible A.1. Bulgur Wheat "Risotto" with Crispy Brussels Sprouts at home. Made with bulgur wheat, cremini mushrooms, Brussels and Origina…
This A.1. Bulgur Wheat "Risotto" with Crispy Brussels Sprouts relies on simple, everyday ingredients such as gal. cooked bulgur wheat and a.1. original sauce. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A.1. Bulgur Wheat "Risotto" with Crispy Brussels Sprouts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026