A.1. Bulgur Wheat "Risotto" with Crispy Brussels Sprouts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1-1/2 gal. cooked bulgur wheat, 1 qt. cremini mushrooms, quartered, sauteed, 1 qt. Brussels sprouts leaves, fried crisp, 2 cups A.1. Original Sauce.

Yes, A.1. Bulgur Wheat "Risotto" with Crispy Brussels Sprouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.