Ww 4 Points - Crispy Chipotle Potato Skins

1. 1

   Preheat oven to 425F

2. 2

   Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato.

3. 3

   (Note: Reserve remaining potato flesh for another use such as mashed potatoes.

4. 4

   ).

5. 5

   In a small bowl, combine oil, chili powder and hot pepper sauce.

6. 6

   Using a pastry brush, brush the inside of the potato wedges with the oil mixture.

7. 7

   Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.

8. 8

   Bake until cheese melts and potatoes are heated through, about 15 minutes.

9. 9

   Sprinkle with tomatoes and scallions; serve with sour cream on the side.

10. 10

    Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.