AMIEs Green Spaghetti

1. 1

   Cook the pasta (spaghetti) according to the packet directions, until al dente.

2. 2

   Cook spinach and peas in a separate salted boiling water until tender.

3. 3

   Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.

4. 4

   Put the drained pasta to a large pan, reserving a glass of the cooking water.

5. 5

   Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti.

6. 6

   Add a little pasta water if it so dry.

7. 7

   Season with salt and pepper.

8. 8

   Served topped with parmesan and basil leaves, if desired.

9. 9

   Serves hot!

10. 10

    Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.