How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tortellini Salad?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well, 5 roma tomatoes, washed and cut into large chunks, 1/2 English seedless cucumber, unpeeled, cut into large chunks, 1 (6 ounce) can black olives, drained and sliced, and more.

Is Summer Tortellini Salad suitable as pasta & noodles?

Yes, Summer Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tortellini Salad Recipe

Name: Summer Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well; 5 roma tomatoes, washed and cut into large chunks; 1/2 English seedless cucumber, unpeeled, cut into large chunks; 1 (6 ounce) can black olives, drained and sliced; 1/4 cup mild pepperoncini pepper, drained and sliced; 1/2 cup reduced-fat Italian salad dressing (or Greek); 3 green onions, chopped; 1/4 cup fresh parsley, chopped; 4 ounces reduced-fat feta cheese, crumbled

Summer Tortellini Salad – a delicious recipe with directions, roma tomatoes, cucumber, black olives, pepperoncini pepper, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well
5 roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (6 ounce) can black olives, drained and sliced
1/4 cup mild pepperoncini pepper, drained and sliced
1/2 cup reduced-fat Italian salad dressing (or Greek)
3 green onions, chopped
1/4 cup fresh parsley, chopped
4 ounces reduced-fat feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandmas Spaghetti and Cheese Pudding
Ricotta and Spinach-Stuffed Pasta Shells
Farfalle With Wild Mushrooms
Broccoli & Cheddar Pasta

Summer Tortellini Salad

How did you like this recipe?

Frequently Asked Questions