Lentil Ravioli Recipe

Name: Lentil Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: cooking spray; 1/4 cup fennel bulb, finely chopped; 2 teaspoons fresh ginger, grated; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 2/3 cups water; 2/3 cup dried lentils; 2 tablespoons fresh cilantro, finely chopped; 48 wonton wrappers

Servings: persons

cooking spray
1/4 cup fennel bulb, finely chopped
2 teaspoons fresh ginger, grated
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 2/3 cups water
2/3 cup dried lentils
2 tablespoons fresh cilantro, finely chopped
48 wonton wrappers

1
Spray a large skillet with cooking spray. Heat over medium heat until hot. Saute fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
2
Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
3
Simmer uncovered until excess liquid is goner, about 5 minutes.
4
Stir in chopped cilantro. Season to taste with salt.
5
Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
6
Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
7
Heat 3 quarts of water to boiling; add 4-6 ravioli.
8
Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
9
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1/4 cup fennel bulb, finely chopped, 2 teaspoons fresh ginger, grated, 1 teaspoon curry powder, and more.

Yes, Lentil Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ravioli

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