Tortellini With Eggplant And Peppers Recipe

Name: Tortellini With Eggplant And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 eggplant, cut into 1/2 inch pieces; 2 bell peppers, cut into 1/2 inch pieces; salt; pepper; 4 garlic cloves, chopped; 1/4 teaspoon red pepper flakes; 3 cups vegetable broth (or 3 cups water and 3 vegetable bouillion cubes); 1 lb cheese tortellini (I used the dry kind); 1/2 cup parmesan cheese

Servings: persons

2 tablespoons olive oil
1 eggplant, cut into 1/2 inch pieces
2 bell peppers, cut into 1/2 inch pieces
salt
pepper
4 garlic cloves, chopped
1/4 teaspoon red pepper flakes
3 cups vegetable broth (or 3 cups water and 3 vegetable bouillion cubes)
1 lb cheese tortellini (I used the dry kind)
1/2 cup parmesan cheese

1
In a skillet heat oil over medium high heat. Add eggplant, bell peppers,1/2 teaspoon salt and 1/8 teaspoon pepper; cook stirring occasionally for about 8-10 minutes or until vegetables start to soften.
2
Add garlic and red pepper flakes, stir for another minute.
3
Stir in broth and pasta. Cover and simmer over medium heat for about 10-15 minutes or until tortellini is done.
4
Stir in parsley and 1/4 cup of the cheese.
5
Spoon into indiviudal dishes and sprinkle with remaining cheese.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 eggplant, cut into 1/2 inch pieces, 2 bell peppers, cut into 1/2 inch pieces, salt, and more.

Yes, Tortellini With Eggplant And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Eggplant And Peppers

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