Cheesy Steak Casserole Recipe

Name: Cheesy Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package penne pasta; 3 cups sliced porterhouse steaks or 3 porterhouse steaks; 3/4 cup crumbled cooked bacon or 5 slices bacon; 1 cup chopped carrot; 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup milk; 1 teaspoon crushed dried basil leaves; 1/4 teaspoon seasoned pepper; 1/8 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese

Servings: persons

1
Preheat oven to degrees F.
2
Bring a large pot of lightly salted water to a boil.
3
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
4
sprayed the cooking spray in a large skillet over medium-high heat.Add.
5
porterhouse steak slices;saute 6 to 8 minutes or until well done.
6
In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
7
stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
8
Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package penne pasta, 3 cups sliced porterhouse steaks or 3 porterhouse steaks, 3/4 cup crumbled cooked bacon or 5 slices bacon, 1 cup chopped carrot, and more.

Yes, Cheesy Steak Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions