American Lamb

1. 1

   In a resealable plastic bag, combine the lamb with the garlic, rosemary, vinegar, 1/4 cup of the oil and very generous pinches of salt and pepper.

2. 2

   Seal the bag and let sit at room temperature for 1 hour.

3. 3

   Drain the lamb, reserving the marinade.

4. 4

   Preheat the oven to 425.

5. 5

   Heat the remaining oil in a large ovenproof skillet until shimmering.

6. 6

   Add the lamb and cook until browned all over, about 6 minutes, turning once.

7. 7

   Add the marinade, transfer to the oven and roast for about 5 minutes longer for medium-cooked lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.