American Chop Suey Recipe

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round ground beef; 2 c. sliced onions; 1 1/2 c. sliced celery; 1 can bean sprouts; 1 can water chestnuts, drained (optional); 1 can pineapple chunks; salt and pepper; garlic salt; 3 Tbsp. soy sauce; 1 Tbsp. molasses; 1/8 tsp. ginger; cornstarch

Servings: persons

1 lb. round ground beef
2 c. sliced onions
1 1/2 c. sliced celery
1 can bean sprouts
1 can water chestnuts, drained (optional)
1 can pineapple chunks
salt and pepper
garlic salt
3 Tbsp. soy sauce
1 Tbsp. molasses
1/8 tsp. ginger
cornstarch

1
Cook onions and celery in a small amount of oil.
2
Add beef. Simmer until beef is nearly done.
3
Add seasonings, salt, pepper, garlic salt, 3 tablespoons soy sauce, 1 tablespoon molasses, oil from beef, celery, onions and 1/8 teaspoon ginger.
4
Add water from bean sprouts, chestnuts and pineapple chunks.
5
Thicken with cornstarch.
6
Add bean sprouts last.
7
Serve with Chinese noodles on cooked rice.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round ground beef, 2 c. sliced onions, 1 1/2 c. sliced celery, 1 can bean sprouts, and more.

Yes, American Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Chop Suey

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