You Can'T Beat A Burger – a delicious recipe with tomato sauce, sugar, oregano, ground beef, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine tomato sauce, sugar and oregano in a small saucepan. Reserve 1/3 cup of mixture; set aside.
2
Cook remaining mixture over low heat, stirring occasionally, until thoroughly heated.
3
Remove from heat and keep warm.
4
Combine beef, 1/3 cup reserved sauce, salt and pepper; mix well.
5
Shape into 6 patties about 3/4-inch thick.
6
Place burgers on the rack of a broiler pan.
7
Broil 5 inches from heat for 5 minutes on each side or until burgers reach desired degree of doneness.
8
Place patties on bottom half of buns; top each with a slice of cheese, onion and pickle.
9
Broil until cheese melts.
10
Spoon sauce over patties and cover with top half of buns.
894
kcal
Calories
64
g
Fat
11
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce with mushrooms, 1 1/4 tsp. sugar, 1/2 tsp. dried whole oregano, 1 1/2 lb. ground beef, and more.
Yes, You Can'T Beat A Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy