Tipsy Pork Chops

1. 1

   Melt butter and fry chops on both sides.

2. 2

   Remove and spread the mustard on one side.

3. 3

   Keep warm.

4. 4

   In the remaining butter and juices from the chops, fry the chopped onion and stir in the flour. Add the herbs and cider and cook until the sauce thickens.

5. 5

   Place the sliced apples in a casserole and pour the sauce on top of them. Place the chops on top and brown in the oven at 350u00b0 or gas mark 4 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.