Manhattan Meatballs

Name: Manhattan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. torn fresh bread; 1/2 c. chopped onion; 2 eggs; 2 Tbsp. chopped parsley; 1 tsp. oregano; 2 tsp. salt; 2 Tbsp. margarine; 1 (10 oz.) jar apricot preserves; 1/2 c. barbecue sauce

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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Manhattan Meatballs – a delicious recipe with ground beef, bread, onion, eggs, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 c. torn fresh bread
1/2 c. chopped onion
2 eggs
2 Tbsp. chopped parsley
1 tsp. oregano
2 tsp. salt
2 Tbsp. margarine
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce

1
Combine meat, crumbs, onion, eggs, parsley and salt.
2
Mix lightly.
3
Shape into 1-inch balls.
4
Brown margarine and drain. Place in 2-quart casserole.
5
Combine preserves and barbecue sauce.
6
Pour over meatballs.
7
Bake at 350u00b0 for 30 minutes. Stir occasionally.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. torn fresh bread, 1/2 c. chopped onion, 2 eggs, and more.

Yes, Manhattan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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