American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. small macaroni; 2 tsp. salt; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 stalks celery, finely sliced; 2 Tbsp. butter; 1 lb. ground beef; 2 tsp. chili powder; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 622 kcal · Pasta & Noodles

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American Chop Suey – a delicious recipe with macaroni, salt, onion, green pepper, stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. small macaroni
2 tsp. salt
1/2 c. chopped onion
1/2 c. chopped green pepper
3 stalks celery, finely sliced
2 Tbsp. butter
1 lb. ground beef
2 tsp. chili powder
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. shredded Cheddar cheese

1
Cook macaroni in 3 cups boiling salted water in saucepan until tender.
2
Set aside, covered, for 5 minutes; drain.
3
Saute onion, green pepper and celery in butter in skillet until golden; set aside.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. small macaroni, 2 tsp. salt, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, American Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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