Blue Cheese Noodles

1. 1

   Melt butter in a skillet.

2. 2

   Add onions and cook until golden.

3. 3

   Crumble blue cheese into onions.

4. 4

   Stir over medium heat until cheese is melted.

5. 5

   Remove from heat and stir in sour cream and seasoned pepper.

6. 6

   Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.

7. 7

   Cover and let stand several hours for flavors to blend.

8. 8

   Reheat slowly (or heat in a microwave) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.