Ambrosia

1. 1

   Using a sharp knife, and working over a large bowl to catch the juice, section satsumas, grapefruit, and oranges by cutting off the peel and white pith, then cutting out each section into bowl.

2. 2

   Add pineapple chunks.

3. 3

   Squeeze juice from leftover membranes into mixture.

4. 4

   Pierce soft eyes on top of coconut with an ice pick or screwdriver and pour out liquid.

5. 5

   Using a mallet or hammer, crack open shell; pry out coconut meat.

6. 6

   Using a vegetable peeler, peel off brown skin from coconut meat and shave meat into long ribbons.

7. 7

   Add coconut ribbons to fruit mixture.

8. 8

   Slice kumquats as thin as possible, removing seeds, and add to a bowl with grapes and sugarcane juice.

9. 9

   Toss mixture; transfer to glass bowl.

10. 10

    Garnish with mint.

* Per serving · 4 servings · Values may vary.