Northwest Berry Syrup

1. 1

   Combine the berries, sugar, lemon juice, and 1 cup water in a medium saucepan.

2. 2

   Bring to a boil over medium-high heat, stirring frequently.

3. 3

   In a small bowl, stir together the arrowroot with 1 tablespoon water.

4. 4

   Add the arrowroot mixture to the berries and stir.

5. 5

   Reduce the heat to low and cook for 10 minutes.

6. 6

   Use a whisk to break up the berries, but do not crush them.

7. 7

   Remove the pan from the heat, cool the syrup for 1 to 2 minutes, and serve.

8. 8

   The syrup will keep in an airtight container in the refrigerator for up to 1 week or frozen for up to 2 months.

9. 9

   Reheat over low heat until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.