Prosciutto Stromboli

1. 1

   Preheat oven to 450 degrees F and grease a baking sheet.

2. 2

   Roll dough out into rectangle.

3. 3

   Brush egg around edges of the rectangle.

4. 4

   Spread half the mozzarella onto the dough, leaving about a 1-inch border.

5. 5

   Layer all the prosciutto on top of the mozzarella.

6. 6

   Top with remaining mozzarella.

7. 7

   Starting with the long end, carefully roll the dough like you would a jelly roll, pinching edges together once fully rolled.

8. 8

   Transfer stromboli to baking sheet.

9. 9

   Brush entire top and sides with the remaining beaten egg.

10. 10

    Grate parmesan cheese on top for garnish.

11. 11

    Carefully make 4-5 diagonal slits in dough with a sharp knife.

12. 12

    Bake for 13-15 minutes.

13. 13

    Let cool for 5 minutes once done baking before slicing.

No additional tips available.