Snow Pea Julienne with Tomatoes

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the snow peas and cook until crisp-tender and bright green, about 2 minutes.

3. 3

   Drain the snow peas and spread them on a cookie sheet to cool to room temperature.

4. 4

   Slice the snow peas lengthwise 1/4 inch thick.

5. 5

   Heat the oil in the saucepan.

6. 6

   Add the tomatoes and cook over moderately high heat until they release their juices, about 2 minutes.

7. 7

   Add the snow peas and cook, stirring, until heated through, about 1 minute.

8. 8

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.