Honied Figs

1. 1

   Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit.

2. 2

   Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.

3. 3

   Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.

No additional tips available.