Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

1. 1

   Cut the pork belly into pieces, and brown both sides in a frying pan.

2. 2

   Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat.

3. 3

   When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.

4. 4

   Rinse off the excess fat from the pork belly, and return to the pressure cooker.

5. 5

   It looks like this after overnight.

6. 6

   Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.

7. 7

   When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.

8. 8

   Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.

9. 9

   200 ml of water includes the water to add after cooking in the pressure cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.