Amazing Fish Tikka Recipe

Name: Amazing Fish Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g butterfish or 750 g hamour fish, cleaned,washed and cut into bite-sized pieces; ½ cup fresh lemon juice; ½ teaspoon turmeric powder; salt; 2 tablespoons fresh fenugreek leaves, washed and chopped (methi); ¾ cup yogurt cheese (labneh); ¾ cup cream; 6 teaspoons ginger-garlic paste; 2 teaspoons red chili powder, to taste; 3 teaspoons dried fenugreek leaves (kasoori methi); 2 tablespoons gram flour, dry roasted on a griddle (tawa,besan); 3 egg yolks; oil, for basting

Servings: persons

750 g butterfish or 750 g hamour fish, cleaned,washed and cut into bite-sized pieces
½ cup fresh lemon juice
½ teaspoon turmeric powder
salt
2 tablespoons fresh fenugreek leaves, washed and chopped (methi)
¾ cup yogurt cheese (labneh)
¾ cup cream
6 teaspoons ginger-garlic paste
2 teaspoons red chili powder, to taste
3 teaspoons dried fenugreek leaves (kasoori methi)
2 tablespoons gram flour, dry roasted on a griddle (tawa,besan)
3 egg yolks
oil, for basting

1
Pat dry fish pieces on a clean paper towel.
2
In a bowl, combine together the fish, lemon juice, salt and turmeric powder.
3
Keep aside to marinate for 30 minutes.
4
Soak fenugreek leaves in salted water for 10 minutes.
5
Squeeze and drain out water.
6
Combine fresh fenugreek leaves, cream, labneh, ginger-garlic paste, red chilli powder, kasoori methi, gramflour, egg yolks and fish.
7
Mix well.
8
Thread fish tikka pieces onto skewers.
9
Barbecue over a hot charcoal or electric grill.
10
When half done, baste fish tikkas with oil once and then cook until completely done.
11
Serve hot with chutney.
12
Enjoy!

1740

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 g butterfish or 750 g hamour fish, cleaned,washed and cut into bite-sized pieces, ½ cup fresh lemon juice, ½ teaspoon turmeric powder, salt, and more.

Yes, Amazing Fish Tikka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amazing Fish Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions