How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Herbed Grilled Shrimp?

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped fresh flat-leaf parsley, 1/4 cup finely chopped red onion, 1 tablespoon grated lemon rind, 1 tablespoon finely chopped fresh oregano, and more.

Is Summer Herbed Grilled Shrimp suitable as seafood?

Yes, Summer Herbed Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Herbed Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Herbed Grilled Shrimp Recipe

Name: Summer Herbed Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped red onion; 1 tablespoon grated lemon rind; 1 tablespoon finely chopped fresh oregano; 1 teaspoon minced garlic; 1 1/2 pounds large shrimp, peeled and deveined; 2 1/2 tablespoons extra-virgin olive oil, divided; 1 tablespoon honey; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray; 1 1/2 tablespoons red wine vinegar

Try this homemade Summer Herbed Grilled Shrimp recipe the whole family will love. Made with parsley, red onion, lemon rind and fresh oregano. Easy step-…

This Summer Herbed Grilled Shrimp relies on simple, everyday ingredients such as finely chopped red onion, grated lemon rind, finely chopped fresh oregano and minced garlic. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Herbed Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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