Salmon With Citrus Sauce – a delicious recipe with salmon, Country, shallots, chicken broth, orange juice, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350u00b0. In 13- x 9-inch shallow baking or roasting pan, arrange salmon. Season, if desired, with salt and ground black pepper. Spread salmon evenly with 2 teaspoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D. Bake 15 minutes or until salmon flakes easily with fork.
2
Meanwhile, in small saucepan, melt remaining 2 tablespoons Spread over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.
401
kcal
Calories
20
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 salmon fillets (about 1-1/2 lbs.), 2 teaspoons PLUS 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D, 1/4 cup chopped shallots or sweet onion, 1 cup chicken broth, and more.
Yes, Salmon With Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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