How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large celery rib, thinly sliced, 1 medium carrot, peeled, halved and sliced, 1 garlic clove, minced, and more.

Is Quick Clam Chowder suitable as seafood?

Yes, Quick Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Clam Chowder Recipe

Name: Quick Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large celery rib, thinly sliced; 1 medium carrot, peeled, halved and sliced; 1 garlic clove, minced; 1 tablespoon olive oil; 1 large baking potato, peeled and diced into 1/2-inch pieces; 1 (14.5 oz.) can finely diced tomatoes in juice; 3 (6.5 oz.) cans chopped clams, with liquid; 1/8 teaspoon dried Italian herbs; Crackers, optional

Quick Clam Chowder

Eats Now Editorial Team · 114 kcal · Seafood

Quick Clam Chowder – a delicious recipe with onion, celery, carrot, garlic, olive oil, baking potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Clam Chowder

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