Stir-Fried Noodles With Shrimp Recipe

Name: Stir-Fried Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snow peas, trimmed; 4 teaspoons vegetable oil, divided; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1/2 cup minced shallots; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 1 1/2 pounds large shrimp, peeled and deveined; 1/2 teaspoon crushed red pepper; 5 cups hot cooked linguine (about 10 ounces uncooked pasta); 2 cups fresh bean sprouts; 1/4 cup low-sodium soy sauce; 1/4 cup diagonally sliced green onions

Servings: persons

2 cups snow peas, trimmed
4 teaspoons vegetable oil, divided
1 large egg, lightly beaten
1 large egg white, lightly beaten
1/2 cup minced shallots
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
1 1/2 pounds large shrimp, peeled and deveined
1/2 teaspoon crushed red pepper
5 cups hot cooked linguine (about 10 ounces uncooked pasta)
2 cups fresh bean sprouts
1/4 cup low-sodium soy sauce
1/4 cup diagonally sliced green onions

1
Steam snow peas, covered, 3 minutes or until crisp-tender; set aside.
2
Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add egg and egg white, and cook until egg is done, stirring constantly. Remove from pan; set aside.
3
Heat 3 teaspoons oil in pan over medium heat. Add shallots, ginger, and garlic; saute 3 minutes or until shallots begin to brown. Add shrimp and red pepper; saute 4 minutes or until shrimp is done. Add pasta, and toss well. Add snow peas, egg, bean sprouts, and soy sauce; cook until thoroughly heated. Remove from heat; sprinkle with green onions.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups snow peas, trimmed, 4 teaspoons vegetable oil, divided, 1 large egg, lightly beaten, 1 large egg white, lightly beaten, and more.

Yes, Stir-Fried Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles With Shrimp

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