Amaretto Hazelnut Macaroon Cheesecake Recipe

Name: Amaretto Hazelnut Macaroon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts (filberts); 3 each egg whites; 2 teaspoons vanilla extract; 2 cups powdered sugar; 1/2 cup sugar; ⅛ teaspoon salt; 1/2 cup amaretto liqueur; 3 teaspoons gelatin, unflavored; 2 teaspoons vanilla extract; 1 1/2 pounds cream cheese; 3/4 cup sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 cups cream

Servings: persons

1 cup hazelnuts (filberts)
3 each egg whites
2 teaspoons vanilla extract
2 cups powdered sugar
1/2 cup sugar
⅛ teaspoon salt
1/2 cup amaretto liqueur
3 teaspoons gelatin, unflavored
2 teaspoons vanilla extract
1 1/2 pounds cream cheese
3/4 cup sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
2 cups cream

1
Grease 10 inch springform pan.
2
Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!
3
).
4
Grease parchment.
5
Line a cookie sheet with greased parchment whisk together eggs and vanilla.
6
Remove as much skin from the hazelnuts as is convenient.
7
Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.
8
Process for 15 sec until smooth reserve 1/2 to 13 cup batter.
9
Pour remaining into springform, smooth with spatula.
10
Pour reserved batter onto cookie sheet, spread in a 7 to 8 inch disk bake crust 25 to 30 min.

1591

kcal

Calories

108

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup hazelnuts (filberts), 3 each egg whites, 2 teaspoons vanilla extract, 2 cups powdered sugar, and more.

Yes, Amaretto Hazelnut Macaroon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Hazelnut Macaroon Cheesecake

How did you like this recipe?

Frequently Asked Questions