Banana Tarte Tatin

1. 1

   Preheat oven to 475u00b0F. Grease a 9 inch pie dish.

2. 2

   Combine butter, sugar, heavy cream and cinnamon in a small saucepan over low heat, stirring until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 2 mins. Pour caramel sauce into prepared pie dish and top with sliced bananas.

3. 3

   Place puff pastry over bananas and seal edges. Brush with beaten egg then bake, uncovered, for about 15 mins, or until golden brown.

4. 4

   Carefully invert onto a serving plate. Sprinkle with fresh berries. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.